Apple crisp recipe with oats4/9/2023 It’s made with flour, a fat (like coconut oil or vegan butter), a sweetener, and water. I know I did, at least! So let’s break it down:Ī cobbler is typically more like a biscuit on top of a filling. So with many making crisps, cobblers, and crumbles right now, you might be wondering what the heck is the difference between them all. What’s the difference between a crisp, crumble, and cobbler? ![]() That’s how I knew I wasn’t crazy for thinking this apple crisp is undetectably vegan, gluten free, dairy free, and barely sweetened with a little natural sugar (maple syrup, aka liquid gold). And another, until she finally asked, “Is this one going on your blog?! Because this is amazing.” I know this for a fact because as I tested this final round, my sister was visiting and before she even asked what it was, she took a bite.Īnd then another. Like above all healthy apple recipes out there (okay maybe not alllll of them, because I do have a pretty awesome apple pie recipe), this crisp is the best.įilled with caramelized thinly sliced apples (repeat: thinly sliced!), coated in a sweet cinnamon, and topped with a sweet and crispy healthy oat crumble topping that just makes you swoon.Īnd yet it’s entirely vegan, gluten free, dairy free, and nut free, making it a perfect recipe for those who need food to be free of the Top 8 Allergens. This is is THE apple crisp recipe to make. P.S.Put this undetectably healthy apple crisp at the top of your list of fall baking, especially after a trip to the apple orchard! My hubby and I had this fruit crisp warm out of the oven and it took me back home to a cool, crisp fall day for a few minutes.Įnjoy this recipe as a super-easy fall, summer, or anytime dessert. Apple anything has always been a favorite in our house. This dessert is comfort food at its best. I went into the kitchen and about an hour later out popped apple crisp! And because I’m an ice cream freak, a cool, creamy non-dairy paleo “ice cream” naturally had to be part of the deal. I tried to hold on to the cool weather vibe as long as I could. So when I got home to Phoenix I was in the mood for fall. Don’t get me wrong, I loved it! But when you live in Arizona you really appreciate a change from the sun and burning heat, especially this time of year. And needless to say, it was cool and rainy almost every day I was there. ![]() ![]() You might be wondering what possessed me to make an apple crisp now – in June of all months! Well, I just got back from Washington state after spending time with my best and oldest friends and my awesome family. And it’s a great balance of cinnamon spiciness and sweetness, but still lets the taste of your fresh apples shine through. Well, this simple little apple crisp recipe is all paleo, my friends. Most traditional recipes are loaded with refined sugars, wheat flour, oats – lots of stuff that’s not so good for you. Just about everybody loves apple crisp I bet – personally though, I’ve had to avoid it since becoming paleo. ![]() Who doesn’t love bubbling hot baked apples topped with a sweet and crunchy crumble? This delicious little paleo dessert couldn’t be much easier to make…
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |